It looks super tasty. A bit of sharpness works so well with turkey, and with crumbed meats, so I decided to make what Elizabeth David refers to as a sauce piquante à la crème - which is not at all like a Cajun sauce … You're awesome for doing it! 4. I really don’t think that leeks get enough love in the blogging world, so I am happy to see this. Add remaining ½ cup water to skillet; stir over medium heat, scraping up any brown bits from bottom of pan. And this recipe is calling to me. Worcestershire sauce Dash. Image of cooked, fillet, austrian - 99797658 Add the cream and stir well. The Pasta with tomato sauce and turkey schnitzel recipe out of our category Veal! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. I’m a fan of practically any kind of schnitzel and this turkey version sounds fabulous! Servings. turkey schnitzel with wild berries sauce decorated with thyme - Buy this stock photo and explore similar images at Adobe Stock Simmer over a very low flame for 10–15 minutes until the sauce thickens. Transfer to ovenproof platter; place in oven to keep warm. In a shallow dish, mix together the bread crumbs and flour. Eat your turkey schnitzel with a brown sauce, or with honey mustard. Grate peel of one lemon to make 1/2 tsp zest; cut lemon and squeeze to make 2 tbsp juice. If desired, after all turkey is cooked, add lemon juice and broth to skillet. Serve each sandwich with two stacked pieces of turkey schnitzel, a generous amount of ranch, hot sauce, a few pieces of bib lettuce and a big spoonful of coleslaw. In a skillet over medium-high heat, fry the bacon and onion in butter until the onions are translucent … Ingredients 4 cups frozen puffed potatoes, such as Ore-Ida brand Tater Tots 4 McIntosh apples, peeled and cut into small cubes 1 cup apple cider 1/3 cup sweetened dried cranberries (a generous handful) Flour, for coating 2 large eggs, beaten 1 1/2 cups breadcrumbs 1 […] Turkey cutlets are boneless cuts of turkey that have been thinly sliced and cook very quickly. I used 2 lbs of Turkey and doubled the sauce. The bread crumb coating is tasty.—Susan Nicholls, Palm desert, California And what a scrumptious sauce for the Schnitzels! Why This Recipe Works. Turkey schnitzel in cream sauce with potatoes Created by Anna-111 Turkey schnitzel in cream sauce with potatoes is always popular with the whole family. Hi! If you like traditional schnitzel, you're going to love this deliciously different version using turkey breast slices. If the sauce is still too runny, sprinkle the flour and cream with a little water and pour over the boiling sauce. Sign up for the Butterball Newsletter! Fry the schnitzel in portions in vegetable oil on all sides over medium heat until golden brown. 6. Heat oil in a large skillet over medium-high heat. Couple of adjustments, I omitted the butter and just stayed with the olive oil and dredged in gluten free flower. Transfer to a heat-proof serving platter and keep warm in the preheated oven. Slice roulades and place each in a puddle of wine-cranberry sauce. Thanks. These are … If your oil and butter is depleting add another spoonful of both to the pan. 3 tbsp freshly squeezed lemon juice. Heat oil in large skillet over medium-high heat. With each progressing picture, my mouth kept watering more and more!! Transfer to bag with flour mixture; shake bag to coat. by Luke Tipping. Jan 8, 2013 - Sometimes it doesn't make sense to roast a whole turkey when you have a very small gathering. :-) ~Valentina. 2 tbsp Dijon mustard. I think I will make extra sauce next time and cook 3 lbs. Hard to go wrong with leeks, butter and sage! Pound turkey filets between two pieces of plastic wrap to 1/8-inch thickness using flat side of meat mallet or rolling pin. It’s fabulous. Transfer to a heat-proof serving platter and keep warm in the preheated oven. There were NO leftovers! Combine remaining 2/3 cup flour, 1 teaspoon salt and pepper in large resealable food storage bag. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges. Increase the heat to medium high and add the wine. Thanks for sharing this on my page! Soak the turkey cutlets in water for 1/2 hour. Turkey … Woah, that sauce!!!! Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Leave for 15 … - Christina's Cucina, Grand Marnier Orange Cranberry Sauce - Christina's Cucina, Top 50 Christmas Dinner Recipes - I Heart Nap Time, Orange and Dark Chocolate Bread Puddings (like hot, fluffy Jaffa Cakes! Cook all sauce ingredients in a small saucepan. 1-½ pounds BUTTERBALL® Fresh Turkey Filets. And that SAUCE…divine!! Repeat with remaining turkey and butter. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. 7. Salt and pepper the turkey schnitzel. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. EatSmarter has over 80,000 healthy & delicious recipes online. Photo about Turkey schnitzel with mashed potatoes, tomato sauce. 3. When the pan is hot and the oil and butter gently bubbling together, fry each schnitzel (we did two at a time in our pan) for about 2-3 minutes per side (depending on thickness and colour). Photo about Turkey schnitzel with mashed potatoes, tomato sauce. Cut second lemon into thin slices and set aside. The schnitzel were absolutely lovely, and so was the leek sauce, its buttery “sweetness” was the perfect accompaniment. Ingredients 1/4 cup 2% milk 1/2 cup all-purpose flour 2 eggs, lightly beaten 3/4 cup seasoned bread crumbs 1 pound turkey slices (1/4 inch thick) … Begin dipping the cutlets in the flour, then coat in egg, and finally the breadcrumbs. Watch Rach make a complete Thanksgiving dinner for 4—turkey schnitzel with cranberry sauce plus a side of Brussels sprouts with apples. Leftover Turkey with Leeks and Butter Sage Sauce: A Reprise, Best Thanksgiving And Christmas Turkey Recipes, Leek and Potato Soup - Christina's Cucina, Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day's Dinner! All rights … I should! My family ate the following dish drizzled with honey that came from the farm where I hunted the bird. Shake excess flour from Just perfect, like you mentioned most of us are not going to be with family or friends for this Thanksgiving, so we can still enjoy the traditional meal without the full turkey. Wrap to 1/8-inch thickness using flat side of meat mallet or rolling.... Burner to medium and toss in the sauce is bubbly and No lumps remain sauce thickens )! Servings 6 this deliciously different version turkey schnitzel sauce turkey breast slices about 1-1/2 oz ) freshly Parmesan! M a fan of practically any kind of schnitzel in Germany garnish raw! 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